Thank you! Thank you so much for sharing such a wonderful healthy paleo version of a classic pasta favorite in our home!! Total Time: 2 hours. Will no doubt be checking out more of your fabulous recipes. Eve, thank you so much! When thawed, the skins slip right off, you squeeze the seeds out, save the broth for soup and you’re left with just tomato meat. But you can also use gluten free noodles, if you prefer! Thank you for your comment. I had also tried your One Skillet Paleo Mediterranean Chicken recipe, which has become one of my favorites as well. I made the lasagna recipe for the first time last week and it was AMAZING! Can this lasagna be frozen? I’v said it before, this is truly one of my favorite recipes. This recipe has a special place in my heart. and didn’t want to buy a whole carton of almond milk for 1/2 cup). I promise you won’t be disappointed. Paleo Lasagne. Paleo Zucchini Lasagna made with just 6 ingredients. I have never made it with cashew meal, so I don’t know I’m not sure. Cant wait to try! A lot of work, but worth it! Thanks for sharing this wonderful recipe. Some people have used walnuts and have said it is very good. I know it’s a little labor intensive, but any lasagna takes a little time. I didn’t see on the ingredients to use raw, I’m sure they’ll be fine Lori…let me know how it turns out if you get a chance :). You could just use Ricotta instead of the cashew cheese if you prefer. :). This truly THE BEST Whole30 Lasagna around.This really does taste like normal lasagna thanks to thin slices of butternut squash which are used in place of pasta.It’s Paleo, Whole30, Specific … The nice part about eating Paleo lasagna is that you’ll have room for dessert. Really glad you liked it…thanks for the great review – really appreciate it! How many adults does this feed? Slice zucchinis lengthwise about 1/4-inch-thick, we’re going to use this as a substitute for lasagna noodles. All your recipes that I’ve tried were delicious! Gosh. How many servings does this make? Let me know how it turns out! Yay! Hi Trina! You can find out a whole lot more about my paleo journey here: In a large pot, add 2 tsp of olive oil and sauté onion and garlic over medium heat, or until onions are tender, Add Italian sausage and beef in pot, cook until meat is browned, Add tomatoes, tomato sauce, and tomato paste, Allow sauce to simmer in pot while continuing below (best if simmered 30 mins to 1 hour), In a frying pan with a little olive oil, sauté mushrooms (with any kind of seasonings or parsley if you like), Place thawed spinach in bowl, squeeze as much water out of it as possible, Drain water from the soaking cashews, and pour cashews into a food processor, Add almond milk and spices to the food processor, Pulse or blend until cashews become a smooth and creamy consistency (something like ricotta cheese), Add 2 cups of the cashew “cheese” into the bowl with spinach and blend together, Smooth a little bit of the lasagna sauce along the bottom of the pan, Place one layer of zucchini noodles lengthwise across the bottom of the pan, Add about half of cashew cheese and spinach mixture along the top of the zucchini noodles layer, On top of that, add half of the pan of sautéed mushrooms, Top with lasagna sauce enough to cover the top (don’t skimp, there’ll be plenty), Now bake uncovered for about 50-60 minutes (or until it starts to bubble around the edges). The combination of tomatoes, sauce and paste make the sauce super delicious! It’s truly lick your fingers good. Thanks for taking the time to comment. Thanks for your recipe. Jamie, I’m so glad you liked the recipe. How can I not try to be as great with my 100% paleo version? Well done, Paleo Newbie, well done! So I’ll give you the low down on what’s going on. How many people would this serve? So just put on some music or maybe a good podcast and get to cooking! Print Recipe Pin Recipe Add to Grocery List Go to Grocery List. Making lasagna, paleo or not, is for people who love cooking and love eating. It is so hearty, very tasty and satisfying. AWESOME JOB! I just have one question- if you subsist ute the zucchini “noodles” for gluten free pasta lasagna noodles do you think it would still bake for the same amount of time? Jetzt nachkochen! Your marinara recipe is spot on and that cashew cheese, oh my goodness, is absolutely amazing. I made a couple of substitutions and the kids loved it! I can’t get over how delicious it is without cheese and noodles! Thanks! I used 1 full bag of fresh spinach instead of the frozen and flax milk instead of almond (bc I had it avail. Wow, I was taken back to the days of eating ricotta in my lasagna. Sarah is the co-host of the popular Sarah and Dr. Brooke Show podcast and she also conducts workshops and retreats on the subjects of nutrition, lifestyle and fitness. The Best Paleo Christmas Recipe Round-up | Cave Girl in the City says: December 23, 2013 at 7:15 am […] Chocolate Lasagna […] Reply. Paleo White Chicken Chili. xo. Cover the meat sauce with 1/2 of the zucchini slices. Außerdem hat man damit eine Paleo konforme Paleo Lasagne gezaubert. There was a little too much thyme in the recipe for my tastes — an easy fix next time I make this. Thank you for sharing and introducing me to cashew cheese! Good food is just good good food! Jun, 2012 by Tony Frezza in Recipes. ;). Asha, Thank you so much for your kind words. I saw the one below it… After my printer spit out 100+ pages of blank paper and I finally got it to delete the print project…THEN I saw where I was supposed to click print. :) I really love this recipe too, especially for people like you. Repeat with the rest of the meat sauce, zucchini slices, goat cheese mixture, and mushrooms. I really wanted a lasagna that everyone could love. Jacquie, it’s so good. It softens the cashews for the “cheese”. Yum! Posted on 14. I so happy to hear you are enjoying the recipes and I appreciate you taking the time to let me know. :). fantastic!!! To make this a true Paleo zucchini lasagna, you have to avoid cheese. Either way, we were more than satisfied with the result. Lasagna is my favorite and due to being Celiac, allergic to cow dairy, and allergic to basil…well, you get the picture. For both flavor and texture, in this recipe we use two sauces, a tomato-based meat sauce and a creamy béchamel, plus layers of nut-based ricotta. I don’t have to add the tomato paste to thicken the sauce. You won’t miss a traditional lasagna after you’ve had it. Those that require a little more time or cooking ability are rated medium or advanced. I’ve made it 4 times now and am about to make it again tonight. Will be making this again and again and again. You pretty much made my day, brought a big smile to my face :). I’m excited to try this tonight! My daughter has a cashew intolerance. From one Italian to another, the cashew ricotta was spot on! :) Thank you for taking the time to comment. Sarah Fragoso is an international best selling author of 6 books, co-owner of the Chico, CA based gym JS Strength and Conditioning, and founder of the Everyday Paleo franchise. I also made the tortillas for tacos and loved it. Hello!! Your kind words mean a lot. Wasn’t sure. PS- I never comment on recipes I try but HAD to since this was so amazing! Thank you for the wonderful recipe. I could seriously plan a Sunday dinner/walking dead family night! Can this be made and then frozen for a later date? I can get my pasta fix without feeling all weird after eating cheese and wheat. Thank you for giving it a try. The great part about this is you can speed the process along by … I love it as well. Plus no noodles needed – just zucchini making this Whole30-friendly. I would just leave them out. Hi Trina! A couple of you have asked how the 21day sugar detox is going. Thank you for sharing the recipe! I would say it made 6 good size servings. Top everything with 1/2 cup of shredded goat cheddar or parmesan. The best news it that your non paleo husband loved it! Love them. :). It’s packed with flavor and veggies, completely dairy free, grain free, Whole30 … Thank you so much. Plus, this paleo lasagna is great for meal prepping because it makes about 9 servings. let me know if you try it. This one’s really good…if you try it let me know what you think! But people with dietary limitations need comfort food too! I am also going to try making it and freezing it before we have our baby in December. I don’t have dietary restrictions so it is my way to keep my eating healthy. This is the definitely one of the best paleo recipe books out there. The Best Paleo Lasagna. You are a genius – this recipe is truly amazing! Monica, I love your message! Is there risk of the lasagna ending up too watery or is it just fine because of baking it uncovered? 110 Mouth Watering Paleo Desserts – paleoforever says: … However, we were wondering if there is anything else we can use instead of canned tomato products? Top with 1/2 of the sauteed mushrooms. Hi Shelly, About 6. It gets 5 stars from me! They are soaking now. Made it tonight! There is no sugar. :) I hope you all enjoy! Thank you! I did add extra beef because it came with 12 oz and I didn’t want to waste it. https://www.fodmapeveryday.com/recipes/hearty-low-fodmap-lasagna You can use water and it will work out fine. That’s all I know. I’m a paleo newbie too but doesn’t tomato sauce contain sugar? Hi, I have one question regarding the cashew ‘cheese.’ Do I drain the water or do I use it with the water. You made my day with your comment. Bravo on such an amazing recipe, giving those trying to eat healthy a delicious alternative! Start out by quickly sautéing your onions in garlic along with your mince. I do the same thing with tomatoes when making sauce or salsa. A healthy gluten-free and dairy-free dinner recipe for the whole family. My daughter loves lasagna she asks for it every year for her birthday. It’s really good. Takes a little work, but well worth it I think too. Repeat with the rest of the meat sauce, zucchini slices, goat cheese mixture, and mushrooms. Syl, thank you so much for your kind review! Your recipes have been bookmarked and I will embark on some new meals as I go. This was absolutely amazing! It was my first time with cashew “cheese” and I really liked it. Believe me, I felt the same way. Even non-Paleo friends loved it! Thanks! I hope you find more recipes here to enjoy! 1/2 bell pepper diced. I’ve made this again and again…..love it so much! Melissa runs a cupcake-themed site, but in the midst of a Whole-30, she needed a recipe to keep it interesting. If I try this, I don’t plan on going overboard as it could get too salty just a little extra. I got the idea off this guy’s blog: http://www.theironyou.com/2013/11/paleo-moussaka.html?m=1 I thought you might enjoy having another paleo option for ricotta! I’ll say it again, your website is totally my go-to recipe website- I’ve NEVER been disappointed! Can I make this recipe a day or two ahead? The first few days I felt AWESOME, then by the fourth day, I … Breakfast Lasagna Read More » I hope you both enjoy. It looks and sound terrific. :). Recipes Justine About Guests News Videos. My hubby ate the whole pan! However, so many recipes I have tried taste good, but not like the original comfort food that I am wanting. It’s no secret paleo people have used nut cheeses in recipes before, but I really wanted the flavors to go perfectly together. They are made with almond flour, cage-free eggs, tapioca flour, xanthan gum, and sea salt, which means they are paleo! I also posted a picture of it and reviewed it on my blog, if you want to check it out. I hope you like it! Thank you so much for the recipe! I love serving up to my non paleo friends because they are always surprised how much they love it. So glad we have will power. That works for me! I’m hoping this helps fill the void!! Not only is “The Best Paleo Lasagna” delicious in its own right, it has the flavor, texture, and overall essence of traditional meat lasagna.